Rich Sun-dried Tomato Pasta (feat. Cosmic Cookware Australia)
There’s just nothing like a tomato pasta - it’s simple, it’s quick and it tastes soooo good! Over the years, I’ve been working on perfect my favourite tomato pasta sauce recipe and realised the secret ingredient to making it extra delicious - sun-dried tomatoes. I love sun-dried tomatoes and think their bold flavour compliments this pasta sauce so well.
As always, I am cooking in my Cosmo Pan by Cosmic Cookware today. This pan, no joke, the best pan that I’ve ever used. I use it for all of my pasta sauces and nothing has ever stuck to it! As well as that, even after filling it to the brim with pasta today, it is sooo easy to clean and so evident that it’s extremely high quality!
Cosmic Cookware’s range is toxic free, chemical free and is suitable for all stovetops. It can also be used in the oven up to 230°c! The non-stick ceramic coating so dreamy to cook on and makes preparing food (and the clean up!) so much more pleasurable.
If you are looking to upgrade your cookware, or perhaps purchase something for a foodie or home cook in your life, I highly recommend checking out Cosmic Cookware. You can take a look at their products here and use my code AMANDACOSMIC10 for 10% off your first order.
Okay, let’s get into the recipe!
Ingredients:
- 1 tbsp olive oil
- 1/4 tsp chilli flakes
- 1 large brown onion, diced
- 1/2 tbsp coconut sugar
- 130g rich tomato paste
- 600g tinned crushed tomatoes
- 200g sun-dried tomatoes, chopped roughly
- 3 garlic cloves, crushed
- 1 tsp salt (add more to taste)
- 1/4 tsp black pepper
To serve:
- 500g pasta of choice, cooked al dente
Method:
1. Place the Cosmo Pan over medium heat on the stove. Add oil and onion, fry for 3-4 minutes.
2. Add coconut sugar and mix well with the onions and oil. Leave to cook on medium heat for a further 3-4 minutes.
3. Add tomato paste, mix and continue frying for a further 3-4 minutes.
4. Add tinned tomatoes, sun-dried tomatoes, garlic, salt and pepper. Mix well. Leave to cook for 10-15 minutes, stirring every few minutes. In the meantime, cook your pasta as per packet instructions.
5. Drain the pasta and add to the pasta sauce, mix well. Top with parsley and vegan cheese if desired. Enjoy hot!
