Broccoli & Red Capsicum Paella ft. Cosmic Cookware Australia
This super simple, delicious and easy paella recipe has become a favourite for me recently. It’s packed full of flavour, and only requires one pan for an easy clean-up!
My cookware of choice for this recipe is the Cosmo Pan by Cosmic Cookware. I’ve been using this pan (and the rest of Cosmic Cookware’s range) for the past 4 months and it is by far the best cookware I’ve used. Not only is it absolutely beautiful - seriously, how gorgeous is that green Cosmo Pan? - but it’s also the most high-quality cookware that I’ve used, the non-stick coating is unmatched.
I’m a big believer in finding the pleasure in cooking, and I’m certain this starts with finding both recipes and cookware that you love to use. For me, having gorgeous pans that I can cook both a large amount of food in, or meals just for myself, is essential. I also absolutely love finding or creating recipes that are enjoyable and relaxing to cook.
When it comes to the quality of the Cosmo Pan, you will be seriously impressed (as I and my loved ones have been). I mean, what’s not to love about toxic free and chemical free cookware that is super easy to clean? The Cosmo Pan can also be used in the oven (up to 230°C) and on all types of stovetops.
If you are looking to upgrade your cookware, or perhaps purchase something for a foodie or home cook in your life, I genuinely recommend checking out Cosmic Cookware. You can take a look at their products here and use my code AMANDACOSMIC10 for 10% off your purchase.
Okay, let’s get into the recipe!
Ingredients:
- 1 + 1/2 tbsp olive oil
- 1/2 red onion, peeled and finely diced
- 1 red capsicum, de-seeded and finely chopped
- 1 head broccoli, cut into florets
- 2 roma tomatoes, cut into chunks
- 2 tsp smoked paprika
- 2 tsp garlic powder
- 1/2 tbsp vegan beef stock powder
- 1 tbsp veggie stock powder
- 3 cups water
- 2 cups white rice, rinsed until water runs clear
- Salt and pepper (to taste)
- Lemon juice + wedges (as desired)
- Fresh parsley (as desired)
Method:
1. Place the Cosmo Pan over medium heat on the stove. Add oil and onion, fry for 3-4 minutes.
2. Add broccoli and fry for a further 3 minutes, before adding tomatoes and capsicum and frying for 4-5 minutes.
3. Add smoked paprika and garlic powder, fry for a further minute before adding vegan beef stock powder, veggie stock powder, water and rice. Mix together, then place the lid on a bring to the boil.
4. Once the water is boiling, reduce the heat to low and leave to simmer for 15 minutes, stirring occasionally. Once the water is absorbed, add salt, pepper, lemon juice and fresh parsley. Mix and cook for a further 2 minutes, before removing from the heat.
5. Serve with lemon wedges and fresh parsley, enjoy warm!
